Ingredients Urad daal - 1 cup Oil for frying Salt to taste Wheat flour/ Maida - 2cup Kalaunji seeds - 1 tsp Water for making dough Dry fresh spice powder Coriander seeds - 1 tbsp Jeera  - 1 tbsp Fennel/ saunf  - 1 tbsp Red chilly - 4 long chillies Black pepper/ kali mirch - 4-5 pieces Roast all and then ground to powder Method grind urad daal in mixer Take a pan and pour 2 tbsp oil/ ghee and fry urad dal paste in it. Add spice powder and salt to taste. Let this urad mixture cool and then form small balls for stuffing in pooris In separate bowl take maida, lil oil(moyan) kalaunji and salt and make dough by adding water. Keep the dough tight as it helps in getting filler pooris. Now take  small of stuffing urad dal mixture and put it in maida dough and wrap it in maida dough. with help of rolling pin roll out small pooris. Now roast pooris on tava as this helps in easy frying later on and pooris become more crisp. Fry poori before serving. Hot urad daal poori is ready. Can be consumed pl