INGREDIENTS Maida/ flour                    - 3 cups Baking soda(NaHCO3)  - 2tsp Salt                                 - 1 tsp Eggs                               - 3 numbers Powdered sugar             - 1.5 cups Refined oil                     - 1.5   cups Grated carrot                  - 2 cups cardamom powder          - 1 tsp vanilla essence                - 2 tsp Walnuts                          - handful METHOD  Sieve maida, soda, salt 5-6 times Add lil coffee pdr, bkng soda and salt to maida Beat oil, sugar and then add eggs one by one and beat till fluffy. The more you sieve the more fluffy cake it will be as this way we incorporate air in mixture. Add vanilla essence, grated carrot and beat again. Finally add the maida mix and walnuts and with lil more beating the batter is ready to bake.   Bake this batter for 60mins at 230 degree preheated oven. Once cooled it ready to be served....and "ta-da" here'e hot and fresh carrot cake on platter....