Multigrain Ladoo, is a rich, sweet dessert. its dry so can be popped up anytime. I make many types of laddoo...besan laddoo, gond ke laddoo, methi ke ladoo, suji ke laddoo and many more... But this Atta Ka Ladoo which i call nutritious multi grain laddoo is favorite in my house and loved by all kids too! This makes approx 50 laddoos so one can reduce or increase as per requirement. Ingredients: 3 cup whole wheat flour (roti ka atta) 2 cup multigrain atta (you can make it purely with only mutligrain atta depending upon your taste) 1/2 kg or more desi ghee. 5-6 cups powdered sugar 1/3 cup roughly crushed almonds 1/3 cup roughly crushed cashews 1/3 cup roughly crushed walnuts 1/3 cup roughly crushed dry dates 1teaspoon cardamom powder 1 tsp nutmeg powder I also add badam pak from patanjali for add on taste Method Roast atta with approx half of the ghee(1-1.5 cups) on low medium heat until lightly colored this should take about 15 minutes. else you can micr

In Diwali we make faral, दिवाळी फराळ - Diwali Faral. This anarse are part of that platter. Anarse is an authentic Maharashtrian sweet. Other recipes also you can find under दिवाळी फराळ - Diwali Faral Ingredients 2 cups normal rice 1/2 cup powdered sugar or use grated jaggery 1/2 cup milk 1/2 cup khus khus/ poppy seeds 1/4 ripe banana Ghee for frying      Method It's a very technical dish. so follow all steps carefully  Wash the rice two to three times and then soak the rice in water for 3 days. Do remember to change the water every day. After the third day drain the excess water and spread the rice evenly on a clean cloth sheet for 3-4 hrs. Now we have to grind the rice. Traditional