Ingredients Panner/ potatocut to 1 inch pieces approx 20 pieces Salt to taste Lemon juice -  2 tbsp Wheat flour/ Maida - 1 cup Milk/ Egg - 1cup/ 2 nos. Coriander finely chopped - 2 tbsp Honey 2 tbsp Chilliflakes - 1/2 tsp crushed cornflakes 3 tbsp (for crispness) Method Marinate pieces in sal and lemon for 10 mins and then dip in mixture of flour, milk, and taste ingrtedients. Deep fry and its ready to eat.

Ingredients 300 gm cooking/ compound chocolate               (take milk chocolate and dark chocolate both in equal quantities) wafers any flavour Method Melt cooking/ compound chocolate in double boiler or in microwave on 50% power of heat Smoothen and even the hot chocolate on a smooth surface. Its called tempering. now dip the wafer in this melted chocolate and put them carefully on a tray and let them cool. else puut them in fridger for 10 mins. wafers are ready to consume.