Sweet pickle of raw mango/ Gulamba/ Methamba/ kairi cha god loncha The smell and taste of raw mango is captivating in summers and refreshing too. Lot of things are made of it be it pickle, panna, chutney's etc. Here i am sharing recipe of one such accompaniment of raw mango.... Its called gulamaba coz it has "gur" (jaggery) and "amba" ( mango) in it, also methamba as thr is touch of methi dana in it or in simple terms kairi cha god meaning raw mango's sweet pickle... So for this you need Cooking time - 10 minutes Ingredients Raw Mango ( any variety) 3-4 nox. Jaggery 200-300 gms Red chilly powder - 1 tsp Turmeric powder - 1/4 tsp Salt as per taste For Tempering Mustard seeds - 1/2 tsp Fenugreek seeds -1/2 tsp. you can use powder also if u dont like to bite this seed. Cumin seeds - 1/2 tsp Fennel seend (saunf) 1 tsp Mustard - 1 tsp For Seasoning  Refined oil - 2 tsp Mustard 1- 1tsp Asafoetida - 1 tsp Curry leaves - few cut raw mango in to pieces even uneven pi