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Steamed Poha/ भाप के पोहे

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Poha is a popular snack/ breakfast/ street food. This steam poha is famous in malwa/ Madhya #pradesh area of India. Ingredients: 2 cups poha/ chewda/ pohe (thick is better for poha making) 2 tsp Oil 1/2 tsp Mustard seeds A pinch of Hing 1 tsp Cumin seeds 10-12 Curry  leaves 1 green chilly finely chopped  1 tsp fennel seeds/ सौंफ 1/2 tsp Turmeric powder 1.2 tsp red chilly powder 2 finely chopped Green chilies 1 onion finely chopped 1 potato in small pieces, you can use boiled, par boiled or raw any potato as per your wish. Salt to taste Sugar (optional) for balancing spice taste. Finely chopped Coriander leaves  Method First to begin with wash pohe with water and soak the pohe into a strainer. Soaking is done only for thick poha, soaking here is in strainer not keeping additional water in it. Cover and keep the pohe aside for about 15 minutes. Add turmeric powder, salt, sugar directly on poha only mix everything. Now in big utensil/