dark compound chocolate - 2 cups whipped cream  - 1/2cup Marie biscuits 1.5 cup Melted butter - 1 cup Powdered sugar - 1 cup or as per taste Melt chocolate in double boiler ( hot water then put tumbler in it with dark chocolate cubes) Take a pie dish (borosil or square one) spread marie biscuit roughly grounded (not finely crushed) pour melted butter mixed with powdered sugar on it. spread evenly in pie dish on base. Now spread whipped cream mixed with dark melted chocolate as final layer in pie dish. Let it freeze and garnish with chocolate scrapes or cut fruits or dry fruits.