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Showing posts from February, 2017

Chocolate nutties

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Well thats my version of chocolate nutties. Ingredients: Dark chocolate - half slab Milkmaid - 3/4th tin Butter - 75gms Marie biscuits - 4-5 chocolate essence vanilla essence walnuts, pistachios, raisins Method: Melt chocolate on double boiler or microwave on 60%power Add melted butter & mix together and stir until smooth. Keep stirring, add maries biscuits by crushing them. Add pistachios, raisins & walnuts. Mix quickly Cook and stir constantly until mixture is thick, smooth and glossy, about 4-5 minutes Add essence Finally pour it in muffin cups or a tray and let it cool Cover; refrigerate 3 to 4 hours or until firm. You will have About 2-1/2 dozen candies.