Malai cake
For all my friends who don't eat eggs, don't be nervous for a fluffy cake without egg, here is a tried and tested recipe from my mother's diary.
INGREDIENTS
- 1.5 cups (175 gms)flour/ maida
- 1 cup powdered sugar
- 1 cup malai/ homemade cream
- 1 cup milk
- 1 tsp baking powder
- 1 tbsp baking soda
- few drop vanilla essence
- few dry fruits
METHOD
- Sieve flour, BP, and BS
- Mix sugar, oil, milk, malai till its sift in touch
- Add essence and dry fruits
- Bake in preheated oven till light brown say approx 60 mins
Comments
Post a Comment