desiccated coconut mixed with little cream of milk and sugar or honey to taste.    rose petal gulkand   caramelized sugar, granulated and filled in.

Koshimbir in maharashtra is a must have side with lunch. Its a salad where in all ingredients are grated or finely chopped so as to consume more quantity and more ingredients instead of just picking up one single at one time. There is no set rule for what to add. this is a simple example to add the basic salad ingredients... onions -2 finely chopped cucumber - 2 finely chopped tomatoes - 2 finely chopped carrots - 2 finely chopped reddish -1 finely chopped cabbage - 1/4th or say 1/2 cup finely chopped green chilies 2-3 finely chopped coriander - 2 tbsp finely chopped salt, pepper sugar to taste all this can be just mixed and eaten or we can temper it with 1 sp oil n rai or to enhance taste add curd to it.

Chilly coriander chutney Ingredients coriander - clean n cut approx 2 cups green chillies - 5-6 as per spicy taste cumin seeds/ zeera - 2 tsp salt to taste lemon juice of one lemon Grind all in  a mixer pot to fine paste and squeeze lemon juice

The Basic simple yum chocolate cake....everyone's favorite... So what we need... Ingredients Flour/ Maida        - 1.5 cup Baking Powder    - 1 tsp Cocoa powder      - 2 tbsp Coffee pdr            - 1 tsp Eggs                     - 4 numbers powdered sugar   - 1 cup vanilla essence    - 1 tsp How to bake a chocolate cake... Add sugar, then oil and then eggs one by one in a bowl or mixing pot. side by side sieve flour + cocoa powder + baking powder and coffee. Now preheat the oven for 15 mins at 180° C in convection mode. Now add flour mixture to oil-egg mixture and beat a little more Now bake the cake for 45 minutes in the oven. Suggested serving - Coffee liquor poured on cake adds taste to this cake Coffee liquor - 1/2 spoon coffee + 4sp grounded sugar + 1 cap full rum.

2 cup maida/ flour 1/2 tsp baking powder 1/2 tsp baking soda 2 tbsp cocoa powder 100 gm butter (white preferable) 1 cup milk 1 cup milk powder sieve all dry ingredients mix all wet ingredients Mix both and bake me up in oven for 30-40 mins at 200 deg C

Since navratri is approaching it strike me to share this very yum fasting snack, which is all time favourite and since years i have heard people asking my mom dear for recopies as there vada's never turned crisp. So here I share the good old mom ke haath ka recipe made by me this time and a great taste in mouth travelled just now... Sabudana Vada or say Sago vada Sabudana or Sago is a common ingredient that is used in fasting recipes all over india to make vada, sabudana khichri, sabudana kheer etc. This vada not only during fast but can be enjoyed otherwise also as a morning or evening snack and tastes best with curd/ dahi and mungfali chutney. INGREDIENTS 1 cup sabudana/ sago 3 to 4 medium potatoes/aloo (boiled) ½ cup peanuts/mungphali coarsely ground in mixer after roasting 1 tbsp cumin seeds/jeera (optional) 1-2 green chillies finely chopped 1 tsp finely chopped ginger/adrak 1 tbsp lime juice (optional) few chopped coriander leaves/dhania (optional) sendha namak/ rock salt  ghe...

I have encountered many such incidents when best of my cakes went uneaten just coz they had eggs in it...some senior citizens or people allergic to eggs or those who are pure vegetarians...so here i post recipe to egg-less cake taught to em by my mom...an expert cook... Ingredients 2 cups whole wheat flour/ flour 2 cups   sugar/ shakkar 3/4 cup - 1 cup refined oil 1 cup curd 1/2 Tbsp baking powder 1 1/2 Tbsp soda bicarbonate   (meetha soda) 1-2 Tbsp cinnamon powder Water / milk to be added according to the consistency of the batter A handful of walnuts, raisins, almonds as per choice Method 1. Pre-heat the oven to 200 degrees Celcius. 2. Mix curd and oil together in a bowl ( you can use blender, whisker or even a mixie pot) and.... Then mix the dry ingredients(flour, BP and BS) into this bowl and fold well.  3. Mix it till  dripping consistency, adding water/milk  if needed. 4. Grease the bottom of a baking dish and sprinkle lil flour on it and pour th...