Eggless Cake

I have encountered many such incidents when best of my cakes went uneaten just coz they had eggs in it...some senior citizens or people allergic to eggs or those who are pure vegetarians...so here i post recipe to egg-less cake taught to em by my mom...an expert cook...

Ingredients

• 2 cups whole wheat flour/ flour

• 2 cups sugar/ shakkar

• 3/4 cup - 1 cup refined oil

• 1 cup curd

• 1/2 Tbsp baking powder

• 1 1/2 Tbsp soda bicarbonate (meetha soda)

• 1-2 Tbsp cinnamon powder

• Water / milk to be added according to the consistency of the batter

• A handful of walnuts, raisins, almonds as per choice

Method

1. Pre-heat the oven to 200 degrees Celcius.

2. Mix curd and oil together in a bowl ( you can use blender, whisker or even a mixie pot) and.... Then mix the dry ingredients(flour, BP and BS) into this bowl and fold well. 

3. Mix it till dripping consistency, adding water/milk  if needed.

4. Grease the bottom of a baking dish and sprinkle lil flour on it and pour the batter in pot.

5. Now bake at 170 degrees C for 1 hour and keep checking at intervals with a knife.

6. Cut and serve when cool.

Suggested garnishing - choco strands, rice crispies and choco pieces