Panner bhurji/ cottage cheese scramble

I love paneer in any way, its rich in proteins so consuming it anyways helps.
one can just cut and saute it on pan and just have it with little chat masala sprinkled on it.

well right now talking of paneer, paneer curries as well as dry chilly paneer is all the way famous.
That one day i had little paneer at home so as tomato, and capsicum which in itself were of not much use to me as i needed veggie for four, so i combined all of them to make a team effort and here they are all veggies in one to form panner bhurji for my lunch table.



Ingredients:



200 gms Paneer
1 tbsp Oil
1/4 tsp Cumin seeds
2 Green Chillies
1/4 tsp Turmeric Powder
1/2 tsp Garam Masala Powder
1 tsp Ginger-Garlic Paste
1/2 tsp Salt
1 Medium Onion
1 medium Tomato
1 small capsicum (optional)

Preparation:

  • Chop the onions, tomatoes and chillies finely.
  • Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.
  • Add the chillies and tomatoes and capsicum finely chopped and fry till they are soft and pulpy.
  • Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.
  • Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
  • Garnish with chopped coriander and serve hot with parathas, naan or simple phulka/ roti.


Comments

  1. Wow! such a delicious Indian continental recipe.
    Great blog.
    I want to eat such a delicious dish so ,I usually order food online through different restaurants and get exciting deals and cashbacks on any Zomato food orders.

    ReplyDelete
    Replies
    1. Thanks for liking it. home made is much better, so i try and make.

      Delete

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