KHIRAPAT - पंचखाद्य खिरापत
Khirapat is a prasa/ nevedyam
Since Ganesh Puja and navratri is round the corner so i'm sharing a simple recipe to make it.
Ingredients:
Method:
1) Grate dry coconut and then dry roast grated coconut over medium-low heat until color changes to golden.
2) Grind almonds to fine powder and dry roast it in same kadhai of coconut.
3) Dry roast Poppy seeds over low heat for one or two minutes. pound in khalbatta (mortar n pestle)
4) Do not roast for longer otherwise it could get burn.
5) Grind sugar in mixer or else grind in mortar pestle.
6) Now mix all coconut, dry powder of almonds and dates, sugar, little cardamom powder and here you go....Khirapat is ready.
This naivedyam can be offered on any festive occassion.
Since Ganesh Puja and navratri is round the corner so i'm sharing a simple recipe to make it.
- 3/4 cup grated dry coconut
- 1 tbsp Poppy seeds
- 150 gram Rock sugar
- 1/4 tsp cardamom powder
- 6 to 7 dried dates ( to taste)
- 8 to 10 Almonds
Method:
1) Grate dry coconut and then dry roast grated coconut over medium-low heat until color changes to golden.
2) Grind almonds to fine powder and dry roast it in same kadhai of coconut.
3) Dry roast Poppy seeds over low heat for one or two minutes. pound in khalbatta (mortar n pestle)
4) Do not roast for longer otherwise it could get burn.
5) Grind sugar in mixer or else grind in mortar pestle.
6) Now mix all coconut, dry powder of almonds and dates, sugar, little cardamom powder and here you go....Khirapat is ready.
This naivedyam can be offered on any festive occassion.
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