home made chocolate wafers

Ingredients

300 gm cooking/ compound chocolate
              (take milk chocolate and dark chocolate both in equal quantities)
wafers any flavour

Method

Melt cooking/ compound chocolate in double boiler or in microwave on 50% power of heat

Smoothen and even the hot chocolate on a smooth surface.
Its called tempering.

now dip the wafer in this melted chocolate and put them carefully on a tray and let them cool. else puut them in fridger for 10 mins.

wafers are ready to consume.

Comments

Post a Comment

Popular posts from this blog

Singhare Ke cookies or fasting biscuits made of water caltrop

Image
Fast.....Well i take it as cleansing of body and detoxifying system.... But when it comes to fasting only fruit diet gets boring as day moves ahead. I'm one person who loves to have tea with that tag of biscuit along and when its fasting time i cant find my tea tasty without biscuits so i gave this thought and come up with this creative experiment of mine. Here its Water caltrop or water chestnut biscuits and cookies to give fasting day that extra zing. 2 cups singhare ka atta 3/4th cup powdered suga 1/2 cup desi ghee (clarified butter) 1/2 tsp elaichi powder/ cardamom powder Preheat oven at 180C Knead batter/ atta with singhara atta + sugar and butter and a bit of water. Then I made the balls, they were little uneven so i decide to cut them with biscuit cutter and here i had more perfect or say creative cookies   Roll out dough like chapati, if it sticks either use lil singhara atta or roll between clean polythin sheet   Cut in desired shapes   Now put the tray in preheated oven f
Read more

Chooocolate Cake

Image
The Basic simple yum chocolate cake....everyone's favorite... So what we need... Ingredients Flour/ Maida        - 1.5 cup Baking Powder    - 1 tsp Cocoa powder      - 2 tbsp Coffee pdr            - 1 tsp Eggs                     - 4 numbers powdered sugar   - 1 cup vanilla essence    - 1 tsp How to bake a chocolate cake... Add sugar, then oil and then eggs one by one in a bowl or mixing pot. side by side sieve flour + cocoa powder + baking powder and coffee. Now preheat the oven for 15 mins at 180° C in convection mode. Now add flour mixture to oil-egg mixture and beat a little more Now bake the cake for 45 minutes in the oven. Suggested serving - Coffee liquor poured on cake adds taste to this cake Coffee liquor - 1/2 spoon coffee + 4sp grounded sugar + 1 cap full rum.
Read more

Raw Mango/ kacchi kairi/ aaambi

Image
Ahh the tingling taste of raw mango or saw kairi or say aambi...is mind boggling. Come summers and we are blessed with mangoes. Be it ripe or raw there are endless things we can make with it. Just to enlist few of raw mango recipes- Aam panha Kairi chutney Kairi sweet pickle Kairi murrabba Kairi loncha or say pickle pickle too is made in many varieties be it with grated raw mango or pieces.
Read more