home made chocolate wafers

Ingredients

300 gm cooking/ compound chocolate
              (take milk chocolate and dark chocolate both in equal quantities)
wafers any flavour

Method

Melt cooking/ compound chocolate in double boiler or in microwave on 50% power of heat

Smoothen and even the hot chocolate on a smooth surface.
Its called tempering.

now dip the wafer in this melted chocolate and put them carefully on a tray and let them cool. else puut them in fridger for 10 mins.

wafers are ready to consume.

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