Crisp paneer/ potato

Ingredients

Panner/ potatocut to 1 inch pieces approx 20 pieces
Salt to taste
Lemon juice -  2 tbsp
Wheat flour/ Maida - 1 cup
Milk/ Egg - 1cup/ 2 nos.
Coriander finely chopped - 2 tbsp
Honey 2 tbsp
Chilliflakes - 1/2 tsp
crushed cornflakes 3 tbsp (for crispness)


Method

Marinate pieces in sal and lemon for 10 mins and then dip in mixture of flour, milk, and taste ingrtedients.

Deep fry and its ready to eat.

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